Wine & Tradtion
Georgia is one of the world’s oldest winemaking countries. It is believed that winemaking and viticulture first began here in the Caucasus region around 6000 years ago. Archaeological evidence suggests that at that time, the inhabitants of this region were cultivating vines and fermenting their grapes into primitive forms of wine.
Our family also has a long-standing wine tradition. Our guests have the possibility to get more information about this wine tradition and to taste our organic wine. The following Georgian variety can be found in our wine cellar: Tsitska, Tsolikousi and Saperavi.