Georgia is one of the world’s oldest winemaking countries. It is believed that winemaking and viticulture first began here in the Caucasus region around 6000 years ago. Archaeological evidence suggests that at that time, the inhabitants of this region were cultivating vines and fermenting their grapes into primitive forms of wine.
Our family also has a long-standing wine tradition. Our guests have the possibility to get more information about this wine tradition and to taste our organic wine. The following Georgian variety can be found in our wine cellar: Tsitska, Tsolikousi and Saperavi.
In the small Georgian town of Zestaphoni, our family has been making wine for generations. Thanks to its cooler climate and long growing seasons, Zestaphoni’s hillslopes are perfectly suited forviticulture!
I still remember my first working day in our vineyard, 65 years ago. I am seventy now and I still enjoycultivating the land of my ancestors every day!. We produce at least 1000 bottles of wine per year andwe would be happy to offer YOU some!